From the Grill

Filet alla Béarnaise*

8oz or 10oz classic bearnaise sauce, roasted baby carrots, grilled asparagus, roasted herb potatoes — 46/52

Rosemary Rib Eye*

16oz Italian herbs, cabernet red wine rosemary reduction, roasted herb potatoes, haricot verts — 49

Bistecca alla Pepata*

14oz black peppercorn crusted NY Strip steak, cognac cream sauce, homemade truffle oil fries — 49

Veal Chop*

12oz, mushroom brandy cream sauce, garlic mashed potatoes, grilled asparagus — 49

Rack of Lamb*

rosemary, garlic, goat cheese polenta, grilled asparagus, mint jelly demi glace — 49