sautéed spinach, fingerling potatoes, raspberry demi-glace — 35
shiitake mushrooms crispy potato pancake, madeira wine sauce — 32
butternut squash puree, crispy kale, sauteed spaghetti squash — 34
pan-fried, haricot verts, mustard sauce — 54
chef’s choice upon availability — market price
bone-in, breaded, pan-fried, arugula salad, cherry tomatoes, shaved asiago cheese — 49
classic preparation, sautéed spinach, garlic mashed potatoes — 34
porcini mushrooms, light truffle cream sauce, sautéed spinach, garlic mashed potatoes — 35