thinly sliced raw beef, extra virgin olive oil, lemon juice, capers, shallots, shaved parmigiano — 17
shrimp, calamari and white fish, lightly battered, hot and sweet peppers, remoulade sauce — 18
sautéed jumbo shrimp, whole grain Pommery mustard honey cream sauce — 16
homemade remoulade, mixed greens — 18
seasoned ricotta, pomodoro sauce, basil pesto — 14
homemade cheese gnocchi, brown butter, sage, and parmigiano – 14
Add your choice of protein to any salad (ask server for pricing)
baby arugula, gorgonzola dolce, roasted pignoli, apple, balsamic vinaigrette — 12
baby spinach, roasted diced potatoes, goat cheese, bacon, mushrooms, sundried tomatoes, fried goat cheese polpettine on top, red wine vinaigrette — 13
fresh buffalo mozzarella de campana, fresh tomato on the vine, basil, aged balsamic reduction — 16
blue cheese crumbles, cherry tomatoes, pancetta, red wine vinaigrette — 13
homemade croutons, parmigiano — 12
sweet bellpeppers, celery, onions, carrots, hearts of palm, sliced almonds, salami, gorgonzola, parmigiano — 13
clams, roasted cherry tomatoes, garlic puree, white wine — 28
meat sauce, parmigiano — 28
homemade capellini, fresh mozzarella, grilled shrimp, cherry tomatoes — 28
homemade potato pasta with braised oxtail — 28
Italian sausage, mushrooms, green peas, creamy tomato sauce — 28
homemade black linguine, clams, mussels, lobster, calamari, shrimp, scallops, light spicy tomato sauce — 39
spinach, shitake mushroom, rosato sauce — 31
sautéed spinach, fingerling potatoes, raspberry demi-glace — 35
shiitake mushrooms crispy potato pancake, madeira wine sauce — 32
butternut squash puree, crispy kale, sauteed spaghetti squash — 34
pan-fried, haricot verts, mustard sauce — 54
chef’s choice upon availability — market price
bone-in, breaded, pan-fried, arugula salad, cherry tomatoes, shaved asiago cheese — 49
classic preparation, sautéed spinach, garlic mashed potatoes — 34
porcini mushrooms, light truffle cream sauce, sautéed spinach, garlic mashed potatoes — 35
8oz or 10oz classic bearnaise sauce, roasted baby carrots, grilled asparagus, roasted herb potatoes — 46/52
16oz Italian herbs, cabernet red wine rosemary reduction, roasted herb potatoes, haricot verts — 49
14oz black peppercorn crusted NY Strip steak, cognac cream sauce, homemade truffle oil fries — 49
12oz, mushroom brandy cream sauce, garlic mashed potatoes, grilled asparagus — 49
rosemary, garlic, goat cheese polenta, grilled asparagus, mint jelly demi glace — 49
(Sides for Two) – 11
Grilled asparagus
Creamed spinach
Seared mushrooms
Spaghetti aioli
Homemade rosemary garlic parmesan fries
Homemade truffle oil fries
All prices are subject to change
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